Coldsmoking Cookery School – Sausage making is a hands-on activity using fresh ingredients in a fun and educational way. The session starts by learning the basics of what makes a great sausage. Then measuring the seasoning blends and mixing the ingredients. Then comes the hands-on stuff of sausage making! You get to sample the sausage mix to check it tastes great before actually making the sausages. There will also be a demonstration on how to link sausages like they do in the butcher’s shop. You will end the day by taking home the sausages for tea!
Age range: 7-14 years.
Cost: £5.00 per 2 hour course.
Dress code: whatever you like! Aprons will be provided.
Date: Wednesday 26 July only, 1.30pm-3.30pm
Location: North Pavilion, Parklands, Great Linford, MK14 5DZ